We recently discovered some pork loin on sale, and it was an absolute game-changer for our dinner!

**Ingredients:**
– 6 succulent pork loin chops
– 1 hearty potato, chopped
– ½ onion, finely chopped
– 2 teaspoons of salt
– 2 teaspoons of freshly cracked pepper
– 2 teaspoons of garlic powder
– 2 tablespoons of rich butter

**Instructions:**
1. Preheat your oven to a perfect 375°F (190°C) to ensure even cooking.
2. In a sizzling hot cast-iron skillet, melt 1 tablespoon of butter until it’s bubbling with flavor.
3. Tenderize the pork chops and generously season them with salt, pepper, and garlic powder to elevate their taste.
4. Place the chops in the skillet, searing them until they develop a beautiful golden crust on both sides.
5. Add the chopped potatoes and onions, along with the remaining tablespoon of butter for added richness.
6. Transfer the skillet to your preheated oven and let it work its magic, cooking until the potatoes are irresistibly tender and the pork is perfectly juicy and cooked through.

This dish is sure to impress and satisfy your taste buds! Enjoy every bite!

Seared pork loin

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Ingredients

• 6 pork loin chops
• 1 potato chopped
• ½ onion chopped
• 2 teaspoons salt and pepper
• 2 teaspoons garlic powder
• 2 Tablespoons of butter

Instructions

Preheat the oven to 375°FMelt 1 Tablespoon of butter in a hot cast iron skillet. Now tenderize and season the chops with the salt, pepper, and garlic powder. Place the chops into the skillet and sear both sides. Add the potatoes, onions, and a Tablespoon of butter and place in the hot oven, then cook until potatoes are tender and pork loin is done in the middle.