**Ingredients:**
– 1 lb. ground beef
– 1 cup beef broth
– ¼ cup minced onion
– 2 cloves minced garlic
– 1 cup milk
– 2 tablespoons flour
– 2 teaspoons onion powder
– 2 tablespoons garlic powder
– 2 teaspoons salt
– 2 teaspoons pepper
– 2 potatoes, sliced
– 2 cups shredded cheese

**Instructions:**

1. Preheat your oven to 375°F to create the perfect baking environment for a comforting casserole.
2. Begin by soaking the sliced potatoes in a bowl of water; this simple step helps achieve tender, flavorful layers.
3. In a skillet over medium heat, brown the ground beef until it’s perfectly cooked, then set it aside to drain any excess grease.
4. In the same skillet, sauté the minced onion and garlic until they’re fragrant and golden, enhancing the dish’s flavor profile.
5. Return the browned beef to the skillet, and season it with onion powder, garlic powder, and flour. Stir everything together to create a rich, savory base.
6. Gradually pour in the milk and beef broth, mixing until you achieve a smooth and creamy consistency that will elevate the dish.
7. Transfer this hearty beef mixture into a casserole dish, laying a robust foundation for your layers.
8. Drain the soaked potatoes and artfully layer them on top of the beef mixture, ensuring every bite is filled with goodness.
9. Generously sprinkle the shredded cheese over the potatoes, setting the stage for a melty, golden crown.
10. Bake in the preheated oven until the potatoes are tender and the cheese is irresistibly golden and bubbly, creating a delightful comfort food experience.

Enjoy your delicious casserole—a perfect choice for any family gathering or cozy night in!

Scalloped Potatoes

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Ingredients

• 1 lb. ground beef
• 1 cup of beef broth
• ¼ minced onion
• 2 cloves minced garlic
• 1 cup of milk
• 2 Tablespoons of flour
• 2 teaspoons of onion powder
• 2 Tablespoons of garlic powder
• 2 teaspoons of salt and pepper
• 2 potatoes sliced 2 cups shredded cheese

Instructions

Preheat the oven to 375°F.

Soak the sliced potatoes in a bowl of water. In a skillet over medium heat, brown the beef and then set it aside to drain the grease. Sauté the onion and garlic in the same skillet. Add the beef back into the skillet, along with the onion powder, garlic powder, and flour. Stir in the milk and beef broth. Transfer the beef mixture into a casserole dish. Drain the potatoes and layer them on top of the beef mixture. Sprinkle cheese over the potatoes. Bake in the preheated oven until the potatoes are tender and the cheese is golden and bubbly.