Elevate your meals with this irresistible sauce, perfect for enhancing spaghetti, pizza, and meatballs.

**Ingredients:**
– 6 juicy tomatoes, quartered
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 2 teaspoons of fragrant basil
– 2 teaspoons of robust oregano
– 2 teaspoons of salt
– 2 teaspoons of freshly ground pepper
– 1 teaspoon of sugar
– 1 tablespoon of quality olive oil

**Instructions:**
1. Preheat your oven to 400°F (200°C) to create a perfect roasting environment.
2. Line a cookie sheet with foil for easy cleanup.
3. In a large bowl, combine the quartered tomatoes, minced garlic, and chopped onion.
4. Drizzle the mixture with olive oil, then sprinkle in the basil, salt, pepper, sugar, and oregano. Toss everything until the vegetables are fully coated, allowing the flavors to meld beautifully.
5. Spread the mixture evenly onto the prepared cookie sheet.
6. Roast in the oven for 30 to 35 minutes, or until the vegetables are tender and caramelized, intensifying their natural sweetness.
7. Once roasted to perfection, transfer everything to a blender and blend until silky smooth.
8. Store your luscious sauce in an airtight container and refrigerate, ready to elevate your next meal.

Indulge in the rich flavors of this homemade sauce and transform your dishes into unforgettable culinary experiences!

Tomato Sauce

Print

Ingredients

• 6 tomatoes quartered
• 1 chopped onion
• 3 cloves of garlic
• 2 teaspoons of of basil
• 2 teaspoons of oregano
• 2 teaspoons of salt and pepper
• 1 teaspoon of sugar
• 1 Tablespoon of oil

Instructions

Preheat oven to 400 degrees F. Line a cookie sheet with foil. In a large bowl, place tomatoes, garlic, and onions. Coat them with oil, then add the basil, salt & pepper, sugar, and oregano. Place the mixture onto the cookie sheet and bake for 30 to 35 minutes, or until tender. Once done, place all the items into a blender and blend until smooth. Store in an airtight container and keep refrigerated.