This is truly the best-kept secret west of the Mississippi, and you won’t want to miss it!

Toasted pecan:
1 cup pecan halves
1 teaspoon cinnamon
​2 Tablespoons butter
​Pie filling:
1 cup dark corn syrup
3 eggs
1 cup sugar
                                                            2 tablespoons of butter, melted
                                                            1 teaspoon pure vanilla extract
                                                            1 9-inch pie crust 

Preheat oven to 350°F
Place pecans onto a greased baking sheet. In a medium saucepan, add cinnamon and butter. Cook until butter is melted; pour over pecans and toast for 20-25 minutes. Pull them out of the oven and set aside to cool.
In a large bowl, mix corn syrup, eggs, sugar, butter, and vanilla extract using a whisk, then add pecans.
Pour mixture into crust; bake on center rack for 60 to 70 minutes. Let cool for 2 hours on a wire rack before serving.

Cinnamon toasted pecan pie

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Ingredients

• Toasted pecan:
• 1 cup pecan halves
• 1 teaspoon cinnamon
• ​2 Tablespoons butter
• ​Pie filling:
• 1 cup dark corn syrup
• 3 eggs
• 1 cup sugar
• 2 tablespoons of butter melted
• 1 teaspoon pure vanilla extract
• 1 (9inch) pie crust

Instructions

Preheat oven to 350°FPlace pecans onto a greased baking sheet. In a medium saucepan, add cinnamon and butter. Cook until butter is melted; pour over pecans and toast for 20-25 minutes. Pull them out of the oven and set aside to coolIn a large bowl, mix corn syrup, eggs, sugar, butter, and vanilla extract using a whisk, then add pecans. Pour mixture into crust; bake on center rack for 60 to 70 minutes. Let cool for 2 hours on a wire rack before serving