This is sure to take center stage at any 4th of July BBQ.

2 (32oz.) cans of sliced peaches
2 tsp. baking powder
2 cups flour
 1 cup sugar​​
1 cup butter, melted
2 cups milk
1 cup heavy cream

Preheat oven to 375 degrees F
First things first, drain and rinse your peaches​​​​. Pour melted butter into a greased 9×13 baking dish; set aside. In a large bowl, sift flour, sugar, and baking powder. Stir in your milk and heavy cream; mix well. Pour batter over the butter, but do not stir. Then add the peaches on top of the batter and bake for 30-45 minutes or until golden brown.

Peach Cobbler

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Ingredients

• 2 (32oz.) cans of sliced peaches
• 2 tsp. baking powder
• 2 cups flour
• 1 cups sugar​​
• 1 cup butter melted
• 2 cups milk
• 1 cup heavy cream

Instructions

Preheat oven to 375 degrees F. First things first, drain and rinse your peaches​​​​​. Pour melted butter into a greased 9×13 baking dish; set aside. In a large bowl, sift flour, sugar, and baking powder. Stir in your milk and heavy cream; mix well. Pour batter over the butter, but do not stir. Then add the peaches on top of the batter and bake for 30-45 minutes or until golden brown.