It’s quick, easy, inexpensive, and oh-so-good.

1 lb. ground beef
2 cups beef broth
​2 cups water
​1 1/2 cups frozen mixed vegetables
1 (15 oz.) can chili beans
​1 (12 oz.)can whole tomatoes
2 potatoes, peeled and chopped
​1 Tablespoon salt
​                                                                            1 Tablespoon pepper
                                                                           1 Tablespoon garlic salt
                                                                           1 teaspoon cumin

In a large stockpot, brown the ground beef over medium heat. Stir in the seasonings; add water and broth, let cook for 5 minutes. Then add vegetables, beans, tomatoes, and potatoes; bring to a boil for about 10 minutes, and then let simmer for 30 minutes.
​Enjoy

 cornbread.

Country Stew

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Ingredients

• 1 lb. ground beef
• 2 cups beef broth
• ​2 cups water
• ​1 1/2 cup frozen mixed vegetables
• 1 (15 oz.) can chili beans
• ​1 (12 oz.)can whole tomatoes
• 2 potatoes peeled and chopped
• ​1 Tablespoon salt
• ​ 1 Tablespoon pepper
• 1 Tablespoon garlic salt
• 1 teaspoon cumin

Instructions

​In a large stockpot, brown the ground beef over medium heat. Stir in the seasonings; add water and broth, and let cook for 5 minutes. Then add vegetables, beans, tomatoes, and potatoes; bring to a boil for about 10 minutes, and then let simmer for 30 minutes.​Enjoy cornbread.