Sausage and cabbage, I have found that it’s not only inexpensive, but easy to make and very tasty.

• 1lb. smoked sausage sliced
• 2 cups chopped cabbage
• 2 peeled and chopped potatoes
• ¼ onion diced
• 1 Tablespoon minced garlic
• 1 Tablespoon of olive oil
• 2 teaspoons of salt and pepper
• 2 teaspoons of Cajun seasoning
• 2teaspoonsn of garlic salt
• 2 teaspoons of oregano
• 1/2 cup of water

Preheat a large skillet over medium-high heat, and add the olive oil. Once the oil is hot, add the onions, garlic, cabbage, and potatoes, give it a quick and let it cook for five minutes. Now add the sausage, salt, pepper, Cajun seasoning, and oregano, and mix it all. Pour in the water, bring it to a quick boil for maybe five minutes, then turn the heat down and simmer until the potatoes are tender.

sausage and fried cabbage

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Ingredients

• 1lb. smoked sausage sliced
• 2 cups chopped cabbage
• 2 peeled and chopped potatoes
• ¼ onion diced
• 1 Tablespoon minced garlic
• 1 Tablespoon of olive oil
• 2 teaspoon of salt and pepper
• 2 teaspoons of Cajun seasoning
• 2 teaspoon of garlic salt
• 2 teaspoons of oregano
• 1/2 cup of water

Instructions

Preheat a large skillet over medium-high heat, and add the olive oil. Once the oil is hot, add the onions, garlic, cabbage, and potatoes, give it a quick and let it cook for five minutes. Now add the sausage, salt, pepper, Cajun seasoning, and oregano, and mix it all. Pour in the water, bring it to a quick boil for maybe five minutes, then turn the heat down and simmer until the potatoes are tender.