It’s so rich and appetizing, not to mention it pairs well with a cup of coffee.

 1 cup finely shredded carrots
3 eggs
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup white sugar
1 cup brown sugar
1 teaspoon vanilla extract
2 teaspoons baking soda
                                                                             2 teaspoons cinnamon
                                                                            1 cup canola oil
                                                                           1/2 cup sour cream
                                                                          3/4 cup milk
​Preheat oven to 350; grease 9a x13 pan

​In a medium combine flour, baking soda, and cinnamon; set aside. In a large bowl, beat eggs, oil, and milk. Add both sugars and mix well. Then gently mix in shredded carrots. Next, add the flour mixture one cup at a time until combined.
​       Pour into a 9×13 pan and bake for 25-30 minutes or until completely done in the middle. Enjoy!

Carrot Cake

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Ingredients

• 1 cup finely shredded carrots
• 3 eggs
• 2 1/2 cups all purpose flour
• 1 teaspoon salt
• 1 cup white sugar
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 cup canola oil
• 1/2 cup sour cream
• 3/4 cup milk

Instructions

Preheat oven to 350; grease a 9×13 pan​. In a medium combine flour, baking soda, and cinnamon; set aside. In a large bowl, beat eggs, oil, and milk. Add both sugars and mix well. Then gently mix in shredded carrots. Next, add the flour mixture one cup at a time until combined.​       Pour into a 9×13 pan and bake for 25-30 minutes or until completely done in the middle. Enjoy!