Oh sweet Jesus, this is pure bliss on a spoon—an irresistible, creamy delight that will have you craving more!

**Ingredients:**

*For the Fried Bananas:*
– 3 ripe bananas, sliced
– 2 tablespoons of brown sugar
– 1/4 teaspoon of cinnamon
– 1/4 cup of butter
– 2 tablespoons of honey

*For the Pudding:*
– 2 tablespoons of flour
– 1 cup of sugar
– 2 tablespoons of butter
– 4 egg yolks
– 3 1/2 teaspoons of vanilla extract
– 2 1/2 cups of milk
– 1/4 teaspoon of salt

*For the Crumble:*
– A generous amount of crushed graham crackers

**Instructions:**

1. **Craft the Pudding:**
In a medium pot, blend the flour, sugar, butter, egg yolks, vanilla, milk, and salt. Cook over medium heat, stirring constantly to ensure it doesn’t burn. Watch as it transforms into a rich, velvety pudding. Once it thickens to a perfect consistency, remove it from the heat and pour it into a baking dish. Set aside to marvel at your creation.

2. **Sauté the Bananas:**
In a large skillet, combine the butter and brown sugar over medium heat. As the butter melts and the sugar dissolves, add the honey and cinnamon, filling your kitchen with an irresistible aroma. Toss in the sliced bananas, gently coating them in the sweet mixture. Cook until they’re perfectly tender, then remove from the heat and lavishly spoon the bananas over the warm pudding.

3. **Finish with a Crunch:**
Top this heavenly dish with a generous sprinkle of crushed graham crackers, adding a satisfying crunch to each heavenly bite. Allow it to cool slightly before serving, but try to resist digging in before it’s ready.

Indulge in this extraordinary sweet treat that promises to transport you straight to dessert paradise!

Fried Banana pudding

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Ingredients

• 3 bananas sliced
• 2 Tablespoons of brown sugar
• 1/4 teaspoon of cinnamon
• 1/4 cup of butter
• 2 Tablespoons of honey
• Pudding
• 2 Tablespoons of flour
• 1 cup of sugar
• 2 Tablespoons of butter
• 4 egg yolks
• 3 1/2 teaspoons of vanilla
• 2 1/2 cups of milk
• 1/4 teaspoon of salt
• Crumble
• crushed graham crackers

Instructions

In a medium pot, cook the flour, sugar, butter, egg yolks, vanilla, milk, and salt over medium heat until it starts to thicken, stirring so that it doesn’t burn. Once the pudding has thickened, remove it from the heat and pour it into a baking dish, then set it aside. Fried Bananas a large skillet over medium heat, cook the brown sugar, butter, honey, and cinnamon. Once the sugar is dissolved and the butter is melted, add the bananas and coat them in the mixture. Continue to cook until the bananas are tender. Now take the bananas off the heat and ladle over the pudding. Top with crushed graham crackers and let cool before serving.