I cherish the countless wonderful memories from when Ben and I were newlyweds. Every Thursday, we indulged in delicious wings at our favorite spot, where each wing was just 60 cents. Inspired by those nostalgic nights, I decided to recreate the experience at home with my own wing recipe.

**Ingredients:**

– 1 lb chicken wings
– 1½ cups flour
– 1 teaspoon salt
– 1 teaspoon pepper
– 2 eggs
– 1 cup milk
– Oil for frying

**Sauce:**

– 1/4 cup Tabasco sauce
– 1/4 cup Louisiana hot sauce
– 1 teaspoon Worcestershire sauce
– 2 teaspoons chili powder
– 2 teaspoons paprika
– 1 teaspoon vinegar
– 3 tablespoons butter
– 3 tablespoons flour
– 2 teaspoons garlic powder

**Instructions:**

1. Start by heating oil in a large pot over medium-high heat—this is the foundation for that perfect fry.
2. In a spacious bowl, whisk together the eggs and milk. Allow the chicken wings to soak in this rich mixture for about 5 minutes; this step ensures maximum flavor and tenderness.
3. In a separate bowl or Ziploc bag, combine the flour, salt, and pepper to create a flavorful coating.
4. Take the chicken from the milk mixture and coat each wing thoroughly in the dry mixture. This crispy exterior is key!
5. Gently place the coated wings into the hot oil, cooking until they reach a safe internal temperature of 165°F, ensuring they’re fully cooked and mouth-watering.
6. Once the wings are perfectly crisp, set them aside and carefully dispose of the hot oil.
7. In a medium saucepan over medium heat, melt the butter and whisk in the flour along with chili powder, paprika, and garlic powder. This mixture will give your sauce a rich and robust flavor.
8. As the butter melts, add the Tabasco sauce, Louisiana hot sauce, and Worcestershire sauce. Stir well, letting it simmer for 5 to 10 minutes to meld the flavors beautifully.
9. Coat the cooked wings in this tantalizing sauce—this is where the magic happens. Serve them up alongside ranch dressing, and don’t forget to smile!

These homemade wings are sure to become a favorite, bringing back the joy of those cherished Thursdays. Enjoy every bite!

Hot wings

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Ingredients

• 1 lbs. chicken wings
• 1½ cups of flour
• 1 teaspoon of salt and pepper
• 2 eggs
• 1 cup of milk
• oil for frying
• Sauce
• 1/4 cup of Tabasco sauce
• 1/4 cup of Louisiana hot sauce
• 1 teaspoon of Worcestershire sauce
• 2 teaspoons of chili powder
• 2 teaspoons of paprika
• 1 teaspoon of vinegar
• 3 Tablespoons of butter
• 3 Tablespoons of flour
• 2 teaspoons of garlic powder

Instructions

In a large pot, heat your oil over medium-high heat. Using a large bowl, mix the egg and milk. Now, soak your chicken in the milk mixture for 5 minutes. In a bowl or Ziploc bag, mix the flour, salt, and pepper. Take the chicken out of the wet mixture and place it in the dry and and thoroughly coat the chicken. Now carefully place the chicken into the hot oil and cook until the internal temp. is 165℉. Once the chicken is done, set it aside and remove the hot oil. In a medium pan over medium heat, add the butter, flour, chili powder, paprika, and garlic powder. Once the butter is melted, pour in the Tabasco, Louisiana, and Worcestershire sauce; give it a quick stir and let it simmer for 5 minutes, and then coat the wings in the sauce, serve with ranch and a smile.