My kids love making these.

• Ingredients:**

2 cups of flour

½ cup of sugar plus extra for rolling

1 teaspoon of salt

2 teaspoons of baking soda

½ cup of jam

¼ cup of room-temperature butter

2 eggs

½ cup of sourdough starter

Preheat the oven to 350°F (175°C).

2. In a mixing bowl, cream together the butter and sugar.

3. Stir in the eggs, vanilla extract, and sourdough starter until well combined.

4. Gradually add the flour, salt, and baking soda, mixing until a dough forms.

5. Scoop out a portion of the dough and shape it into a ball, then roll it in sugar.

6. Press your thumb into the center of each ball to create an indent, and add a dollop of jam.

7. Place the cookies on a cookie sheet and bake for 10 minutes, or until they are golden brown. Enjoy!

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Ingredients

• 2 cups of flour
• ½ cup of sugar plus extra for rolling
• 1 teaspoon of salt
• 2 teaspoons of baking soda
• ½ cup of jam
• ¼ cup of room-temperature butter
• 2 eggs
• ½ cup of sourdough starter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar.
3. Stir in the eggs, vanilla extract, and sourdough starter until well combined.
4. Gradually add the flour, salt, and baking soda, mixing until a dough forms.
5. Scoop out a portion of the dough and shape it into a ball, then roll it in sugar.
6. Press your thumb into the center of each ball to create an indent, and add a dollop of jam.
7. Place the cookies on a cookie sheet and bake for 10 minutes, or until they are golden brown. Enjoy!